Wednesday, February 6, 2013

Fuel Up Wednesday: Cheese, cheese, cheese

Today's dish is an old favorite from Emily Bites, a blog featuring recipes that are Weight Watchers friendly and tempting to even the most picky man or child.

This is not your average rice-and-beans dish. Emily calls it "Amazing Cheesy Mexi-Rice," and caramelized cheese is the star of the show. If you like the smokey taste of crispy cheese, this is more than worth the stir-time. Vegetarians and meat-lovers rejoice: it can be made with or without meat. Pair it with a salad for a well-rounded meal, or indulge in a hearty bowl-full. I won't tell.

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