I mentioned in my first Fuel Up Wednesday blog post that I loved the corn chowder from Two Peas & Their Pod. Apparently, so does my family.
|Please pardon the poor lighting|
I first made this chowder for my dad and brother when I was in Connecticut for Christmas. Last week, when I was aching to do some therapy cooking, my dad requested this dish again.
While the chowder cooks, I use a separate pan to brown a pound of sliced chicken sausage. When the chowder is almost finished, I add the sausage and a dash of red pepper flakes. It's a rich, hearty, comforting meal—and wonderful therapy cooking.